Wine is a complex beverage, and there are many myths and misconceptions surrounding it. Here are some common myths about wine, and the facts to dispel them.<\/p>\n\n\n\n
Myth: <\/strong>Wine is only for special occasions.<\/p>\n\n\n\n Fact: <\/strong>While wine can certainly be enjoyed on special occasions, it is also a great beverage to enjoy with everyday meals. In fact, wine can actually enhance the flavor of food.<\/p>\n\n\n\n Myth:<\/strong> White wine is only for fish and chicken, and red wine is only for red meat.<\/p>\n\n\n\n Fact<\/strong>: This is one of the most common myths about wine. In reality, there are no hard and fast rules about what type of wine goes with what type of food. Ultimately, it comes down to personal preference. That said, certain wines do tend to pair well with certain types of foods. For example, lighter red wines like Pinot Noir are often a good choice for poultry or fish, while heavier red wines like Cabernet Sauvignon are better suited for red meat.<\/p>\n\n\n\n Myth: <\/strong>Wine is bad for your health.<\/p>\n\n\n\n Fact:<\/strong> Wine has actually been shown to have some health benefits. Moderate consumption of wine has been linked with lower rates of heart disease, stroke, and some types of cancer. Of course, as with anything, it is important to drink wine in moderation and not to exceed the recommended daily limit.<\/p>\n\n\n\n Myth:<\/strong> All wines are the same.<\/p>\n\n\n\n Fact:<\/strong> This could not be further from the truth! There is a vast world of wine out there, and each type has its own unique flavor and character. Explore different types of wines and find the ones that you enjoy the most.<\/p>\n\n\n\n Myth: <\/strong>Wine should be stored in a cool, dark place.<\/p>\n\n\n\n Fact:<\/strong> While it’s true that wine should be stored in a cool environment, it doesn’t need to be in complete darkness. In fact, exposure to a small amount of light is actually beneficial for wine, as it helps to prevent it from deteriorating.<\/p>\n\n\n\n Myth:<\/strong> Older wines are always better than younger wines.<\/p>\n\n\n\n Fact: <\/strong>It’s true that many wines improve with age, but this is not always the case. Some wines are meant to be consumed young and fresh, and will actually lose flavor and character if they are aged for too long.<\/p>\n\n\n\n Myth:<\/strong> Red wine should be served at room temperature.<\/p>\n\n\n\n Fact:<\/strong> Red wine is actually best served slightly cooler than room temperature, around 60-65 degrees Fahrenheit. Serving it too warm will make it taste flat and lifeless.<\/p>\n\n\n\n Myth:<\/strong> White wine should be served chilled.<\/p>\n\n\n\n Fact:<\/strong> White wine is best served between 45-50 degrees Fahrenheit. If it is too cold, it will lose flavor and aroma.<\/p>\n\n\n\n Myth:<\/strong> Wine should be allowed to breathe before drinking.<\/p>\n\n\n\n Fact: <\/strong>This is a matter of personal preference. Some people feel that allowing the wine to breathe helps to open up its flavors and aromas, while others find that it doesn’t make much of a difference. Ultimately, it’s up to you whether or not you want to allow your wine to breathe before drinking it.<\/p>\n\n\n\n Wine is a complex beverage, and there are many myths and misconceptions surrounding it. Here are some common myths about wine, and the facts to dispel them. Myth: Wine is …<\/p>\n
These are just a few of the many myths and misconceptions about wine. The best way to learn about wine is to drink it and explore all the different types and styles that are out there. Schedule your wine tasting tour with us here<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"